.. and all things nice.

I've noticed when having coffee with friends, that the milk you put in it is half-volle, or "lo-fat". No full-fat, extra-dollop-of-cream, farmer's variety koffie melk here. Sugar substitute is available in cafés and homes all around the Netherlands. Of course for gourmands there is regular sugar, maybe in cube form, or even different flavoured, crystally types of sugar. But yesterday when stocking up my pantry at the C1000 (Dutch version of IGA) for baking supplies, I must say was surprised to find the following attitude to caster sugar. I mean, really. There's no call for it.